Brettanomyces

Situational analysis and control of yeast alterations
Laurent Chancholle
April 2018

WEBIKEO
webinard - Brettanomycès

Microbial management from harvest to bottling

Focus on 2018 vintage
Laurent Chancholle and Vincent Renouf
March 2019

WEBIKEO
webinars - Laurent Chancholle

Brettanomyces

Situational analysis and control of yeast alterations
Laurent Chancholle
April 2018

WEBIKEO
webinard - Brettanomycès

Microbial management from harvest to bottling

Focus on 2018 vintage
Laurent Chancholle and Vincent Renouf
March 2019

WEBIKEO
webinars - Laurent Chancholle