France : Valorisations des ressources génétiques naturelles de la levure pour mieux révéler la typicité des vins à caractère thiolé.[Using yeast’s natural genetic resources to better reveal the typicity of wines with thiol characters] – Philippe Marullo, Cécile Thibon, Laurent Chancholle, Denis Dubourdieu – Revue des Œnologues – September 2016
Australia : Is yeast affecting the taste of your wine? Choosing the right nutrients. Yeast breeding as a tool for wine stylistic manipulation. Paul K. Bowyer, Laurent Chancholle and Arnaud Mennesson – Grapegrower and winemaker. October 2017.
Australia : Choosing the right Yeast nutrition as a tool for wine stylistic manipulation. Paul K. Bowyer, Laurent Chancholle and Arnaud Mennesson – Grapegrower and winemaker. February 2018.
Italy : Optimisation de l’expression thiolée des vins – Application d’une préparation enzymatique spécifique en phase de vinification et d’élevage.[Optimisation of thiol expression in wines – Application of an enzymatic preparation during vinification and maturatio]. Walter Mulinazzi, Laurent Chancholle, Dino Melchiorre – L’Enologo – March 2018
Australia : Developing wine Understanding yeast aromatic expression: is my wine varietal? Paul K. Bowyer, Laurent Chancholle and Arnaud Mennesson – Grapegrower and winemaker. April 2018
Spain : Desarrollando aromas en el vino. Entender la expresión aromática de la levadura. ¿Es mi vino varietal? [Developing wine aromas. Understanding yeast aromatic expression. Is my wine varietal?]. Laurent Chancholle, Arnaud Mennesson, Paul K. Bowyer, David Moreno, Jesús Ángel Velado – La Semana Vitivinícola – June 2018
France : Maîtrise de la flore microbienne pour vinifier sans sulfites. Bioprotection des raisins par Metschnikowia pulcherrima. [Controling microbial flora for winemaking without sulfites. Bioprotection of grapes using Metschnikowia pulcherrima]. Arnaud Mennesson, Laurent Chancholle, Philippe Gabillot, Ludivine Griveau – Revue des Œnologues – October 2018
Australia : A new winemaking tool for increased thiol aromas in sauvignon blanc. Paul K. Bowyer, Laurent Chancholle and Arnaud Mennesson – Grapegrower and winemaker. October 2018.
France : Evaluation of oxygen consumption kinetics of wine treated by different antioxidant products. Claudia Nioi, Carlos Rodrigo, Arnaud Massot, Laurent Chancholle, Virginie Moine, Rémy Ghidossi. – Poster shown at Oeno IVAS, 25-29 June 2019, Bordeaux.
